I had to figure out what to do with the blueberries and figs I have been picking. So, I decided to make refrigerator jam.
Regrettably, it did not thicken enough, so now I have blueberry-fig sauce to pour over pankaces or ice cream. It tastes delishious!
Meanwhile, Gizzy is supervising, watching every move I make:
Next, I baked a fig cake by lining a 9" cake pan with yeast dough and then layering it with halfed figs, like this:
Then, I covered it with Streusel topping:
About 35 minutes later, it was bubbling hot and ready to come out of the oven:
That night, I had coffee and fig cake for dinner (which tasted just like grandma's plum cake)
and cucumber-string bean vegetable salad for dessert
Look who's been chewing on his paws:
Covering his paws with preemie socks seems to help him quit chewing on himself.
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