Recipes

Here you'll find some of my most favorite recipes. I'm including a conversion chart for the metric system (if needed.)

Capacity Weight & Volume


1 milliliter = 1/5 teaspoon

1 gram = .035 ounce

5 ml = 1 teaspoon

100 grams = 3.5 ounces

15 ml = 1 tablespoon

500 grams = 1.10 pounds

100 ml = 3.4 fluid oz

1 kilogram = 2.205 pounds = 35 ounces

240 ml = 1 cup

1 liter 34 fluid oz = 4.2 cups = 2.1 pints = 1.06 quarts = 0.26 gallon



1 cup = 24 centiliter (cl) or 240 milliliter (ml)

1 tablespoon (tbsp) = 15 milliliter (ml)

1 teaspoon (tsp) = 5 milliliter (ml)

1 fluid ounce (oz) = 30 milliliter (ml)

1 pound (lb) = 454 grams (gm)

1 liter (1000 milliliters) = 34 fluid ounces

1 liter (1000 milliliters) = 4.2 cups

1 liter (1000 milliliters) = 2.1 fluid pints

1 liter (1000 milliliters) = 1.06 fluid quarts

1 liter (1000 milliliters) = 0.26 gallon



Weight

1 ounce = 28.35 grams

1 pound = 453.59 grams

1 gram = 0.035 ounce

100 grams = 3.5 ounces

1000 grams = 2.2 pounds

1 kilogram = 35 ounces

1 kilogram = 2.2 pounds


You can also click here to get the heat conversions for F and C

Bienenstich Kuchen (Bee Sting Cake)

Legend has it Bienenstich was created by 15th-century bakers who, after successfuly fighting off a raid from neighboring villagers by launching beehvies at them, baked a version of this cake in celebration. It was so good, it earned a place in culinary history.

If you love honey, this is definitely the cake for you. It's in the topping, cake and filling. The cake has a darker crumb than normal because of the honey, and the darker the honey you start with, the darker the crumb will end up.